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Conventional farming methods expose produce to chemicals in the form of pesticides, fertilisers, and preser vatives. While these greatly improve productivity, they can be very harmful to human beings, and in large amou nts even cause irreversible damage. Organic food on the other hand, is produced through traditional farming methods, without the use of any artificial compounds or preservatives, making it far safer for human consump tion human beings, and in large amou nts even cause irreversible.